BRASSERIE ANJOU

French restaurant Brasserie Anjou offers delicious meals made of fresh seasonal products, unique open kitchen concept where you can watch our chefs prepare your order and relaxed atmosphere, which made French brasseries famous all over the world. In summer you can relax at our large summer terrace on the lively EUROVEA Central Square. The Executive Chef at Brasserie Anjou is Burc Tuncel - experienced international culinary judge and a respected member of World Master Chefs Society, who received more than 60 gold medals at international culinary competitions.

Every Monday through Saturday from 12:00 to 15:00 you can enjoy our daily Plat du Jour menu, consisting of soup, main course and a soft drink for a special price of €8.50. Our Plat du Jour is always a promise of mouth-watering meals and five star service, making it your ideal choice for a quick lunch with friends and colleagues or an important lunch meeting with your business partners.

Every Sunday you can come to Brasserie Anjou and experience Jazzbrunch - our Sunday brunch complemented by live jazz concert of Miloš Železňák and friends. For all culture-lovers we prepared a special Pre-Theater Dinner, which you can enjoy before every performance at the Slovak National Theater. Enjoy our 3-course "Pre-Theater Menu" with 2 glasses of fine wine for just € 23.50 per person. You can have your dessert either before or after the theater performance.